F. Algaron: search on Z-Library

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1

Flavor Constituents of Aqueous Fraction Extracted from Comte Cheese by Liquid Carbon Dioxide

F. ROUDOT-ALGARON, D. LE BARS, J. EINHORN, J. ADDA, J.C. GRIPON

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 698 KB

english, 1993

2

Phosptiopeptides from Comté Cheese: Nature and Origin

F. ROUDOT-ALGARON, D. LE BARS, L. KERHOAS, J. EINHORN, J.C. GRIPON

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 536 KB

english, 1994

3

Upregulation of IL-6, IL-8, CXCL1, and CXCL2 Dominates Gene Expression in Human Fibroblast Cells Exposed to Loxosceles reclusa Sphingomyelinase D: Insights into Spider Venom Dermonecrosis

Dragulev, Bojan, Bao, Yongde, Ramos-Cerrillo, Blanca, Vazquez, Hilda, Olvera, Alejandro, Stock, Roberto, Algaron, Alejandro, Fox, Jay W

Journal:

The Journal of Investigative Dermatology

Year:

2006

Language:

english

File:

PDF, 92 KB

english, 2006

4

Inhibitory effect of αS1- and αS2-casein hydrolysates on angiotensin I-converting enzyme in human endothelial cells in vitro, rat aortic tissue ex vivo, and renovascular hypertensive rats in vivo

D. Rousseau-Ralliard, F. Goirand, S. Tardivel, A. Lucas, F. Algaron, D. Mollé, V. Robert, D. Auchère, J.-F. Boudier, J.-L. Gaillard, V. Monnet, J. Tauzin, A. Grynberg

Journal:

Journal of Dairy Science

Year:

2010

Language:

english

File:

PDF, 978 KB

english, 2010

5

Isolation of γ-Glutamyl Peptides from Comté Cheese

Roudot-Algaron, F., Kerhoas, L., Le Bars, D., Einhorn, J., Gripon, J.C.

Journal:

Journal of Dairy Science

Year:

1994

Language:

english

File:

PDF, 509 KB

english, 1994

6

Sensory and Chemical Analysis of Fractions Obtained by Gel Permeation of Water-Soluble Comte Cheese Extracts

Salles, Christian, Septier, Chantal, Roudot-Algaron, Florence, Guillot, Alain, Etievant, Patrick X.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 2.66 MB

english, 1995

7

Characterization and Role of the Branched-Chain Aminotransferase (BcaT) Isolated from Lactococcus lactis subsp. cremoris NCDO 763

Yvon, M., Chambellon, E., Bolotin, A., Roudot-Algaron, F.

Journal:

Applied and Environmental Microbiology

Year:

2000

Language:

english

File:

PDF, 256 KB

english, 2000

8

Angiotensin I-Converting-Enzyme-Inhibitory and Antibacterial Peptides from Lactobacillus helveticus PR4 Proteinase-Hydrolyzed Caseins of Milk from Six Species

Minervini, F., Algaron, F., Rizzello, C. G., Fox, P. F., Monnet, V., Gobbetti, M.

Journal:

Applied and Environmental Microbiology

Year:

2003

Language:

english

File:

PDF, 371 KB

english, 2003

9

Control of the Transcription of a Short Gene Encoding a Cyclic Peptide in Streptococcus thermophilus: a New Quorum-Sensing System?

Ibrahim, M., Guillot, A., Wessner, F., Algaron, F., Besset, C., Courtin, P., Gardan, R., Monnet, V.

Journal:

Journal of Bacteriology

Year:

2007

Language:

english

File:

PDF, 390 KB

english, 2007